Wine Tasting, Wednesday, May 23rd @ 7:00 pm! Please call for reservations!

DAILY SPECIALS FRIDAY, MAY 18th

APPETIZER

Smoked Atlantic Salmon with Capers & Shaved Red Onions topped with a Smoked Trout Caviar Served on Garlic Toast Points with Crème Fresh $15

SOUPS

Vegetable Beef $6.99

 Tomato Cucumber Gazpacho $6.99

ENTRÉES

Pasta Bolognaise tossed with Angel Hair Served with Grilled Asparagus $16

Cornmeal Crusted Deep Fried Apalachicola Oysters Served with Sweet Chili Sauce, White Cheddar Cheese Grits, & Sautéed Green Beans $18

Pannead Gulf Black Grouper topped with Sautéed Lump Crab Meat, Fresh Squeezed Lemons & Sauce Minuare Served with Roasted Garlic Mashed Potatoes & Sautéed Asparagus $34

Grilled Filet Mignon topped with Sautéed Maine Lobster Meat & a Crabmeat Sherry Cream Served with Roasted Garlic Mashed Potatoes & Chargrilled Asparagus $40

WINE SPECIALS

Vista Point Chardonnay, California $4 Glass & $15 Bottle

 Black Stallion Chardonnay, 2010, CA $4 Glass & $15 Bottle

 Ercavio Tempranillo Rosado, 2010, Spain $4 Glass & $15 Bottle

 Vista Point Cabernet Sauvignon, California $4 Glass

 Confectioner’s Chocolate Red Wine, Washington $4 Glass & $15 Bottle

 DESSERTS $6.99

Carrot Cake, New York Cheese Cake, Strawberry Cheese Cake, & Chocolate Eruption Cake