SATURDAY FEBRUARY, 4th DAILY SPECIALS

SOUP

Spicy Chicken Florentine $6.99

ENTRÉES

Grilled Chicken Served Over Pasta Primavera with Red Sauce & Angel Hair Pasta $15

Blackened Tuna with a Cornmeal Crusted Deep Fried Soft Shell Crab Topped with Country Ham & Melted Leek Butter Served with White Cheddar Cheese Grits & Grilled Asparagus $33

Pepper Seared Ribeye Steak & Shrimp with a Sweet Teriyaki Glaze Served with Stir Fry Vegetables $35

Grilled Filet Mignon & Fried Lobster Tail with Jumbo Lump Crab Meat & a Sherry Lobster Cream Served with Roasted Garlic Mashed Potatoes & Grilled Asparagus $44

Bone in Filet Basted with Bourbon Butter $49.99

WINE SPECIALS

Vista Point Chardonnay, California $4 Glass & $15 Bottle

Vista Point Cabernet Sauvignon, California $4 Glass

Feudo Merlot, Italy, 2009 $4 Glass & $15 Bottle

SELBY WINE SPECIALS

Selby Chardonnay, Russian River, 2009 $18 glass & $69 bottle

Selby Merlot, Sonoma County, 2007 $15 glass & $57 bottle

 DESSERTS

All Desserts are $6.99

Snickers Pie     Carrot Cake    

Chocolate Pecan Fudge Cake

White Chocolate Raspberry Cheesecake