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We are always updating our menu to bring you the finest dining experience.
Items and prices are subject to change. Call ahead to find out today’s specials.
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Starters
- Hand Battered Onion Rings, served with spicy chipotle mayonnaise
- Lobster Claw Beignets, served with a spicy key lime aoli
- Tempura Fried Apalachicola Oysters, served with bleu cheese aoli & sweet chili chow chow
- Grilled Gulf Shrimp, served on a crostini with roasted garlic, caramelized tomato & fresh basil
- Lump Blue Crab & Artichoke Dip, served with dill crostini
- Fresh Herb Marinated Lollipop Lamb Chops, red wine reduction & balsamic glaze
- Sweet Chili Marinated Bacon Wrapped Scallops, drizzled with a spicy thai barbeque & peach chutney
- Flash Fried Calamari, with asiago cheese & a light California marinara
- Panko Crusted Jumbo Lump Crab Cakes, served with cajun remoulade
- Seared Sushi Grade Tuna, with grilled pineapple, wakame & a sweet sherry soy glaze
- Fried Lobster Tail, lightly fried & served with drawn butter
Steaks & Chops - All Steaks & Chops include a house salad and a choice of one of the Chophouse's delicious sides.
- 10oz Bone In Pork Chop
- 14oz New York Strip
- 14oz Angus Ribeye
- 20oz Angus T-Bone
- 16oz Prime Bone In Ribeye
- 8oz or 10oz Filet Mignon
- Angus Porterhouse (Perfect for Two)
House Specialties - All house specialties except for pasta include a house salad and a choice of one of the Chophouse's delicious sides.
- ChopHouse Chop Steak, assorted mushrooms & peppers in a caramelized shallot gravy
- Sauteed Angus Beef Tips, with caramelized peppers & mushrooms in a roasted garlic jus over rice pilaf
- Grilled Tournedos of Filet Mignon, served oscar with jumbo lump crab, braised asparagus & bearnaise
- Loaded New York Strip, with applewood smoked bacon, bleu cheese crumbles, caramelized onions & bordelaise sauce
- Filet & Shrimp, served marsala with red onion, wild mushrooms & tomato tossed in pasta
- Herb Encrusted New Zealand Rack of Lamb, with a red wine bordelaise
- Basil Pesto Rubbed Atlantic Salmon, drizzled with a roasted garlic key lime beurre blanc
- Chargrilled Carolina Trout, topped with a toasted almond amaretto cream
- New Orleans Chicken & Seafood Gumbo, served over white rice
- Pasta Alfredo, with fresh tomato & herbs with a choice of chicken breast or shrimp
- Blackened Breast of Chicken, with crispy bacon & crawfish creole cream sauce
- Grilled Springer Mountain Chicken Breast, organic chicken breast in white wine butter sauce with assorted mushrooms
- Gulf Shrimp & Diver Scallops, served scampi with tomato, onion & mushrooms in a roasted garlic lemon butter over pasta
Salads
- Shrimp & Crab Greek Salad, with kalamata olives, pepperoncini, roma tomatoes, shaved red onion, cucumber, feta cheese & a grecian vinaigrette
- Seafood Cobb Salad, with grilled shrimp, seared scallops, jumbo lump crab, applewood smoked bacon, bleu cheese, white cheddar, red onion, tomatoes & cucumber
- ChopHouse Caesar Salad, parmesan, garlic cheese croutons & baby tomatoes tosssed in our house caesar dressing with choice of chicken, angus steak tips or grilled salmon
Sandwiches
- ChopHouse Philly Cheese, shaved angus steak, onions, peppers, mushrooms & melted swiss cheese
- French Dip, served with caramelized onion jus
- Mushroom Swiss Burger, sauteed mushrooms, swiss cheese & caramelized onion jus
- ChopHouse Burger, 3/4 lb of Angus choice ground beef with smoked applewood bacon, cheddar cheese & garden toppings
Sides & Saues
- Truffled Steak Fries
- Roasted Garlic Mashed Potatoes
- Baked Potato with Toppings
- White Cheddar Grits
- Sweet Potato Fries
- Sauteed Green Beans
- Bearnaise
- Bordelaise
- Braised Asparagus
- Sauteed Spinach, with tomatoes, garlic and onions
Children's Menu - All Children's Menu selections except pasta include a beverage and french fries. For Children under 10 please.
- Hamburger
- Beef Tips
- Pasta with Marinara Sauce
- Chicken Fingers (2)
WINE MENU
House Wines
- Twisted- Chardonnay, Pinot Grigio, Merlot, Cabernet Sauvignon
- Beringer-White Zinfandale, California
Chardonnay
- Kendall Jackson Vinters, California
- Clos Du Bois - Russian River Valley
- Kendall Jackson Avant - California
- Ferrari Carano, Sonoma
- Sonoma-Cutrer, Russian River Ranch, 2006
- Olivier Leflaive Les Setilles - France
- Girard - Russian River Valley
Other Whites
- J. Lohr - Riesling, Monterey County
- Ruffino Lumina - Pinot Grigio - Italy
- Placido - Pinot Grigio, Italy
- Estancia, Pinot Grigio, Italy
- Geyser Peak, Sauvignon Blanc, California
- Whitehaven - Sauvignon Blanc, New Zealand
- Ferrari Carano, Fume' Blanc, Sonoma
Sparkling Wines & Champagne
- Paul Cheneau - Brut, Spain
- Veuve Clicquot - Brut, France
Cabernet
- Geunoc, Central Coast, California
- Estancia, Paso Robles
- Educated Guess, Napa Valley *NEW*
- Liberty School, Paso Robles
- Ferrari Carano, Alexander Valley
Pinot Noir
- Block Nine - Caiden's Vineyard, California *NEW*
- Educated Guess - Carneros *NEW*
- Tomas George, Dexter's Block - Russian River Valley *NEW*
- Estancia, Monterey County, 2007
- Duckhorn Golden Eye - Anderson Valley, 2007
- Artesa, Carneros
Other Reds
- Toasted Head - Untamed Red - California
- Antigal Uno - Malbec, Argentina
- Apothic Wine Makers Blend - California
- Greg Norman, Shiraz, Australia
- Greg Norman, Cabernet, Merlot, Australia
- Astica Malbec - Argentina
- Feudo Merlot - Sicily
- Diseno Malbec - Argentina
- Seven Daughters, Winemaker's Blend, California
- Cline Cashmere, Mourvedre, Syrah & Grenache, Sonoma California
- Estancia, Meritage, Paso Robles
- Old Ghost, Old Vine Zinfandel, California
- Engelbrecht ELS - South Africa
Ports & Dessert Wines
- Grahams, 10 Year Tawny Port
- Grahams, 20 Year Tawny Port
Beer
Amstel
Bass
Blue Moon
Budweiser
Bud Light
Bud Lime
Bud Select 55
Chimay Blue
Coors Light
Corona & Corona Light
Guiness & Guiness Stout
Heineken & Heineken Light
Harpoon UFO White
Miller Light
New Castle
Sweetwater 420
Stella
Fat Tire
Yuengling, Yuengling Light, Yuengling Black & Tan
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