FridayNights Specials!

Friday night Specials

 

Sautéed red snapper topped with herbed tomato sauce and fresh basil. Served with cheese grits and vegetable of the day

 

Crab stuffed Orange Roughy topped with Beurre Blanc. Served with cheese grits and a choice of one side

 

Baked chicken thighs topped with green onion and lime cream sauce. Served with cilantro lime black bean rice and vegetable of the day  

 

12oz Bone in Filet with our house made herbed butter. Served with smashed potatoes and vegetable of the day